Chat to your coach on vanessa@theveganlarder.com

Plant Based Cooking Classes

Just two more Plant Based Cooking Classes left:
ūüĆģ Vegan Lasagne with Oil-Free Garlic Bread (6 March 2pm UK time)
ūüĆģ The famous Tofu Masterclass (Tofu 7 Ways!) (13 March 2pm UK time)

Recordings available for any past classes at a discount price! 

Led by Plant Based Coach and Recipe Creator, Vanessa Sturman, teaching you a variety of techniques and recipes

Once purchased, we email you to ask which class you'll attend (all classes have spots unless stated otherwise)
Classes to choose from:
  • Ingredients list sent in advance.
  • Please notify Vanessa if you have an allergy or intolerance on vanessa@theveganlarder.com¬†
  • Lasagne and Easy Garlic Bread¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†6 March (1400 GMT)
  • Tofu Masterclass (Tofu 7 Ways!)¬† ¬† ¬† ¬† ¬† ¬† 13 March (1400 GMT)
  • Recordings Available for any of the following classes (includes ingredients list and any handouts)
  • Tofu Masterclass (Tofu 7 Ways)
  • Seitan BBQ Spare Ribs with BBQ Sauce
  • Brownies with Salted Caramel Chocolate Sauce
  • Jerk Jackfruit with Caribbean Rice and Peas¬†
  • Lasagne and Easy Garlic Bread (available after 6 March)
  • If you would like to book a private class, you can discuss with Vanessa a separate date and time, and also customise what we cook together!¬†
Plant Based Cooking Classes
Price
£25
£39
£149
£299
£14
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Classes to choose from:
  • Ingredients list sent in advance.
  • Please notify Vanessa if you have an allergy or intolerance on vanessa@theveganlarder.com¬†
  • Lasagne and Easy Garlic Bread¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†6 March (1400 GMT)
  • Tofu Masterclass (Tofu 7 Ways!)¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† 13 March (1400 GMT)¬†
  • Recordings Available for any of the following classes (includes ingredients list and any handouts)
  • Tofu Masterclass (Tofu 7 Ways)
  • Seitan BBQ Spare Ribs with BBQ Sauce
  • Brownies with Salted Caramel Chocolate Sauce
  • Jerk Jackfruit with Caribbean Rice and Peas¬†
  • Lasagne and Easy Garlic Bread (available after 6 March)
  • If you would like to book a private class, you can discuss with Vanessa a separate date and time, and also customise what we cook together!¬†
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